Simple Pasta Sauce ~ 4 servings; 100g each

tomato & carrot

Blend into a smooth paste

Ingredients:

12 ripe tomatoes

1 carrot (cut into dices)

50ml water/stock

Method:

1.Boil a pot of water and put in the tomatoes to boil for a few minutes or until the skin starts to peel off.

2.Remove the tomatoes from the boiling water and put them into a bucket of cold water to cool it down.

3.Peel each tomato and cut into wedges. Remove the seeds and chop into smaller pieces.

4.In a pot, cook the diced carrot with the water or stock on high heat. When boiling, add in the chopped tomato and lower to medium heat to simmer for about 20-30 minutes. Check the mixture every 10 min to ensure the mixture stays moist.

5.Blend the mixture until smooth.

6.Serve with baby pasta immediately or cool and freeze & store for later use.