Ingredients:
2 ripe bananas
½ cup Heinz Baby
apple puree
¼ cup olive oil
½ large egg
½ cup plain flour (sieved)

½ cup oatmeal (blended until fine)
½ tsp baking powder
½ tsp baking soda
¼ cup greek yogurt
Method:
1.Line muffin trays with paper cups. Preheat oven to 175
degrees C.
2.Sieve plain flour and mix it with blended oatmeal,
baking powder and baking soda.
3.In a separate bowl, mash banana then add in apple sauce,
olive oil, egg and greek yogurt. Mix well.
4.Add the dry ingredients into the wet ingredients and mix
until a smooth mixture.
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Mixture before filling the paper cups |
5.Fill muffin cups three-quarters full.
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Ready to go into the oven |
6. Bake until the satay stick comes out
clean, about 20-30 minutes. Transfer to rack to cool.
Hi mummy jean, may I know which type/brand of oatmeal did you use?
ReplyDeleteThx!
Hi Kweely, sorry for the late reply. I use QUAKER Quickcook Oatmeal (no sugar). The tin is blue in colour.
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